Peri
Cabernet
Sauvignon
Uzbekistan
Characteristics
- Country
- Uzbekistan
- ABV
- 12%
- Volume
- 0.375 L | 0.75 L
- Category
- Red wine
Description
Aroma
The nose of this Uzbek wine reveals blackcurrant, cherry, plum, cedar, green pepper and a light spicy woodiness, with soft sun-ripened fruit, a clean expression and a light floral freshness.
Taste
On the palate dense and structured: blackcurrant, dark cherry, plum, light pepper, oaky vanilla and confident tannins. The dry profile highlights acidity, structure and food-friendliness, so the wine shows well with food.
Aftertaste
Long and tannic with a blackcurrant trail, leaving a dense blackcurrant finish with dark berries, spice, light oaky dryness and noble tannins, and a dry, clean, food-friendly sensation.
Advantages
Structure, tannins, a blackcurrant profile and an obvious pairing with steaks.
Wine features
- Sugar content
- Dry
- Production method
- Still wine: fermentation of the grape must at a controlled temperature; for reds - maceration on the skins, for whites - gentle pressing.
- Grape variety / Region
- Cabernet Sauvignon / Uzbekistan
Peri
Cabernet
Sauvignon
History
PERI is an Uzbek wine range that reflects the development of modern local wine culture. The brand focuses on approachable varietal wines and a light, food-friendly style.
